BONNIE'S MEXICAN STEAK FLAUTAS

BONNIE'S MEXICAN STEAK FLAUTAS image

Provided by BonniE !

Time 40m

Number Of Ingredients 15

Previous Next

******meat********
2 cups thinly sliced cooked steak strips
12 corn tortillas
1 teaspoon gebhardt's chili powder
1/4 teaspoon salt
1/2 teaspoon oregano dried and crushed
1 1/2 teaspoons garlic powder
1 tablespoons red wine vinegar
oil for frying
**avocado sauce***
2 avocados (1cup) mashed
2 teaspoons lemon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon lemon peel

Steps:

1. Cut the steak at an angle into thin strips and fry fast in 1 tablespoon of hot oil.
2. In a mixing bowl, combine chili powder, salt, oregano, garlic powder and red wine vinegar, and add the meat and toss.
3. Heat about 1/2 inch of oil in a 2 quart sauce pan, and fry the corn tortillas until limp but not browned, about 5 seconds. Drain tortillas on paper towels
4. Place meat in the tortillas. Roll into a flute shape, and let about 1/2 inch hang out at ends of tortillas. Fry the flautas in hot oil until crisp and light brown. Serve immediately with Avocado Sauce.
5. AVOCADO SAUCE: Mash 2 avocados, and stir in 2 teaspoons of lemon juice (use fresh lemons) add the salt and the sour cream, blend well. Top with 1 teaspoon grated lemon.
6. These are addictive! You might want to double the recipe. Enjoy!