BONNIE'S HERBED NEW POTATOES
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy of Vi Neiding.
Provided by BonniE !
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. PREPARE THE POTATOES If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
- 2. MAKE THE SAUCE In a small bowl, combine all the remaining ingredients and mix well. Set aside.
- 3. SERVE Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!
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