BONNIE'S CRANBERRY CLAFOUTI
There are not enough adjectives to adequately describe this dish if you are a cranberry lover; however, marvelous, wonderful, superb, and downright delicious will suffice. This is seriously a culinary delight, so bake it and impress the people who are important in your life. I am happy to share this recipe with my JAP friends. ...
Provided by BonniE !
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Read the recipe through. Gather your ingredients before you begin. Preheat oven to 400 degrees.
- 2. Choose a 1 1/2 quart glass baking dish. (Not metal) Butter your baking dish with a pastry brush.
- 3. Sprinkle the 2 tablespoons of granulated sugar over the bottom of the buttered dish. Add cranberries. Blot any excess moisture from the cranberries before scattering them in the bottom of the dish.
- 4. Make the batter. In a large mixing bowl, whisk 1/4 cup plus 2 tablespoons flour, 1/2 cup sugar, and salt until combined. Whisk in the eggs, butter, 1 cup whipping cream, 3/4 cup whole milk, and the orange zest. Combine well.
- 5. Pour the batter over the drained cranberries
- 6. Bake it in a 400 degree oven for 35 minutes. It will puff up. Bake until slightly set and browned around the edges. Cool on a wire rack 15 minutes.
- 7. When it is set, remove to a wire rack to cool. It will sink. Dust with powdered sugar, if desired. Top with a dollop of whipped cream.
- 8. Here is how it looks! Enjoy!
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