BONNIE'S AIR FRYER CHIMICHANGA

BONNIE'S AIR FRYER CHIMICHANGA image

Provided by BonniE ! @ReikiHealsTheSoul

Number Of Ingredients 10

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MAKE THE BURRITO
1 large flour tortilla
4 tablespoons or more canned pinto beans, drained (you can use homemade beans if you wish)
2 heaping tablespoons sharp cheddar cheese
GARNISH THE TOP
2 tablespoons la victoria taco sauce to taste
1 tablespoon sour cream
I jalapeño ring
OPTIONAL
avocado, or anything you can't live without in a burrito. make it your own!

Steps:

I use large organic tortillas. Place the tortilla between 2 paper towels and microwave about ten seconds to warm the tortilla and make it pliable. Place the drained pinto beans in a line across the center of the tortilla, leaving about an inch from the edge. Sprinkle with the cheese, and tuck in the ends, and roll it burrito style.
Place the burrito on a paper towel and brush about a teaspoon of oil on all sides of the burrito. You can also use spray. (I use my hands:) Place the burrito in the Air Fryer, seam down. Set the temperature at 400 and bake 5 to 7 minutes.
Garnish your chimichanga with La Victoria green taco sauce, sour cream and a jalapeno ring and anything else you might want. Enjoy!
DID YOU KNOW? So, if your burrito is deeply fried, then it's a chimichanga; if it's not deep-fried, then it's a burrito. That's the most fundamental difference between burrito and chimichanga. Burritos are generally rolled up in foil and eaten with the hands, whereas deep-fried chimichangas (or in the air fryer) are served on a plate. However, you eat them, they are darned good! Enjoy!