BONNIE BLUE-BARB PIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 7
Steps:
- In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust.
- Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 minutes longer or until golden brown.
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