BONELESS SMOKED HAM WITH DIJON SAUCE IN CROCKPOT

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Boneless Smoked Ham With Dijon Sauce in Crockpot image

Make and share this Boneless Smoked Ham With Dijon Sauce in Crockpot recipe from Food.com.

Provided by Heather N.

Categories     Ham

Time 4h5m

Yield 1 ham, 12 serving(s)

Number Of Ingredients 4

6 lbs john f martin smoked boneless ham
1/2 cup Dijon mustard
1/2 cup pure maple syrup
1/2 cup light brown sugar

Steps:

  • Diamond cut top of ham.
  • Place ham in crockpot.
  • Mix all ingredients and pour over ham.
  • Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.

Nutrition Facts : Calories 377.8, Fat 14.4, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2868.6, Carbohydrate 19.9, Fiber 0.3, Sugar 16.9, Protein 40.1

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