BONELESS CHICKEN 65
A spicy starter dish for occassions and weekend parties.
Provided by premss79
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix corn flour, red chilli powder, Garam masala and salt.
- Add soy sauce, egg, lemon juice and mix well till it becomes like a jelly paste.
- Add green chilli sauce, ginger garlic paste, tomato ketchup and mix well.
- Add chicken breast pieces to the above marinade and mix well.
- Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
- Heat oil in a thick bottomed kadai and deep fry the marinated chicken in a slow flame till it is well cooked.
- Serve hot and garnish with lemon and onion slices.
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