SLOW-COOKER HOT ROAST BEEF SANDWICHES AU JUS

Slow-Cooker Hot Roast Beef Sandwiches au Jus image

When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 10

Number Of Ingredients 7

Ingredients

2 1/2-pound beef eye of round roast, trimmed of fat
6 cloves garlic, peeled
2 teaspoons coarsely ground pepper
1 large onion, thinly sliced
1/2 cup condensed beef broth (from 10 1/2-ounce can)
10 kaiser rolls, split and toasted
2 large tomatoes, each cut into 5 slices

Steps:

Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
Cover and cook on low heat setting 6 to 8 hours.
Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 380 mg