BOMBAY RICE & LENTILS

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Bombay Rice & Lentils image

Number Of Ingredients 10

1/2 onion medium size, chopped
2 teaspoons salad oil
1 cup brown rice uncooked
1 teaspoon tomato paste
2 1/2 cups water
1/4 teaspoon cinnamon
1/4 cup lentils uncooked
1/2 teaspoon salt seasoned
1/2 cup raisins
1/2 cup pine nuts

Steps:

  • 1. Saute onion in oil in large skillet until soft. 2. Add rice cook, stirring, several minutes. 3. Combine tomato paste, water, cinnamon and lentils in a bowl add to rice. 4. Bring mixture to a boil cover tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt, raisins and pinenuts. 6. Grease an 8-inch-square baking dish pour in rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.

Nutrition Facts : Nutritional Facts Serves

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