WINTER VEGETABLE AND HAM SOUP
This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps to thicken it up. If you are new to making soups, you will find this to be an easy recipe. For you soup experts, you just might find that sometimes you don't have to work so...
Provided by Garrison Wayne
Categories Vegetable Soup
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot. On stove, bring to a boil. Reduce heat to simmer, covered, for 45 minutes.
- 2. Add the ham, wine, olive oil and cabbage. Bring back to a boil and continue to simmer, covered, for 20 minutes more.
- 3. Remove from heat and remove lid to cool 15 minutes before serving.
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