BOMBAY POTATOES
Fun and packed full of flavour, also goes well with rice.
Provided by Oli Wilson-Nunn
Time 40m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Boil the potatoes in the water with half the turmeric until you can brake one easily with a fork. Drain well.
- Add the oil to the wok, and get the wok really hot. When really hot and chili and cook for 30 seconds until brown.
- Add the garlic, the onions, Garam Masala,Ground coriander, Fennel seeds, the rest of the turmeric and Black Mustard Seeds, and cook until the onions go slightly tender.
- Now add the potatoes and cook for a further 7 minutes on a medium low heat. If using tomato, add it at this point
- Add Lemon juice, fresh coriander and salt and pepper to taste, and serve with rice or Naan.Top with leftover fresh coriander.
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