BOMBAY POTATOES
Bombay Potatoes are easy to make with aromatic spices like garam masala, cumin, ginger and juicy tomatoes. Main or side dish.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook your potatoes tender.
- Meanwhile, add tomatoes, ginger, garlic with a pinch salt and pepper to the bowl of a food processor. Process until smooth, set aside.
- Next heat oil in a large pan. Add the diced onion, chilis, as well as the mustard seeds, garam masala, and cumin. Fry everything for 5 minutes then mix in the potatoes and the mixture of tomatoes, garlic and ginger.
- Cook everything for about 10 more minutes until the potatoes become browned and slightly crunchy. Serve on plates with fresh cilantro.
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