RUM CAKE WITH GLAZE

Rum Cake With Glaze image

Provided by running rachel

Categories Dessert

Time 1h25m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 10

1/2 cup chopped pecans
1 (18 ounce) yellow cake mix
1 (3 3/4 ounce) package vanilla pudding mix
1/2 cup rum
1/2 cup water
1/2 cup vegetable oil
4 eggs
1/2 cup sugar
1/4 cup rum
1/4 cup oleo

Steps:

Grease and flour bundt pan. Crumble nuts into bottom of pan.
Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
For Glaze:.
Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.

Nutrition Facts : Calories 542.8, Fat 27.3, SaturatedFat 4.1, Cholesterol 85.6, Sodium 497.6, Carbohydrate 60.8, Fiber 1.1, Sugar 41, Protein 5.3