BOMBAY CHICKEN

Bombay Chicken image

Make and share this Bombay Chicken recipe from Food.com.

Provided by JeriBinNC

Categories Curries

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1/3 cup butter, divided
8 chicken breasts
1 cup onion, chopped
1 teaspoon garlic, minced
2 teaspoons salt
2 tablespoons ginger, minced
1/4 teaspoon chili powder
1/4 teaspoon cayenne
2 cups tomatoes, chopped
1/2 cup chicken broth
1/2 cup white wine
1/2 cup chopped cashews (optional)
1/2 cup coconut
1 cup half-and-half
2 tablespoons cornstarch

Steps:

Melt half the butter in a skillet over medium heat.
Brown chicken about 3 minutes on each side. Remove chicken from skillet, reserving butter.
Add onion, garlic, and remaining butter and cook about 5 minutes. Return chicken to skillet; add spices, tomatoes, broth, and wine. Cook 15 minutes more.
Add cashews and coconut. Cover and cook on low till done.
Mix cream and cornstarch together; stir slowly into chicken mixture. Heat to boiling, stirring constantly, then reduce heat to low and simmer 5 minutes or till thickened.

Nutrition Facts : Calories 435.9, Fat 28.3, SaturatedFat 14, Cholesterol 124.3, Sodium 794.3, Carbohydrate 9.8, Fiber 1.9, Sugar 2.7, Protein 32.6

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