BOLOGNESE SAUCE
Provided by Food Network
Time 1h40m
Yield 4 to 6 servings, enough sauce to serve with 1 pound pasta
Number Of Ingredients 20
Steps:
- In a hot saucepan, melt the unsalted butter in the olive oil, and add the carrots, onion, celery, and chili peppers. Cook the ingredients over medium heat, until they are soft. Add a sprig of rosemary.
- Add the ground beef and pork, and cook until golden brown. Remove the rosemary sprig, and add the white wine. Let the wine reduce.
- Add the 'tomato sauce or La Salsa di 5 Minuti, and let simmer on low heat for 1 hour.
- Before serving, add basil leaves and salt to season. Serve immediately.
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes.
- Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
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