BOLOGNA POTATO SOUP
This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.
Provided by SUE PASQUINELLI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 44.4 g, Cholesterol 43.9 mg, Fat 21.8 g, Fiber 6 g, Protein 14 g, SaturatedFat 9.2 g, Sodium 1031.8 mg, Sugar 4.2 g
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