BOLOGNA AND SAUERKRAUT STEW

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Bologna and Sauerkraut Stew image

This old-fashioned stew conveniently bakes in the oven, so I can put it together and forget about it.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings (2 quarts).

Number Of Ingredients 9

1 large onion, chopped
1 garlic clove, minced
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) sauerkraut, undrained
6 small potatoes, peeled and halved
1 teaspoon caraway seeds
1 teaspoon sugar, optional
1 pound fully cooked ring bologna

Steps:

  • In a skillet, saute onion and garlic in oil until tender. Transfer to a 2-1/2-qt. baking dish. Add tomatoes, sauerkraut, potatoes, caraway and sugar if desired; mix gently. , Cover and bake at 350° for 30 minutes. Cut bologna into 1-in. chunks; arrange over vegetables. Cover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

*** Explore more Bologna And Sauerkraut Stew Recipes »

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