BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake) image

This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.

Provided by rbdemedeiros

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 50m

Yield 12

Number Of Ingredients 7

4 cups milk
3 cups white sugar
1 ½ cups cornmeal
3 eggs
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 tablespoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.

Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g

There are no comments yet!