BOLD FIREHOUSE SAUSAGE CREOLE MACARONI

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Bold Firehouse Sausage Creole Macaroni image

This delicious one-pot meal delivers on flavor and heartiness; your family will love the Creole flavors. MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 7

1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
2 3/4 cups hot water
1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
1 can (14 1/2 oz) diced tomatoes, drained
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper

Steps:

  • In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
  • Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

*** Explore more Bold Firehouse Sausage Creole Macaroni Recipes »

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