BOK CHOY WITH TOMATO AND CHEESE

Bok Choy With Tomato and Cheese image

I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!

Provided by Ambervim

Time 13m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 baby bok choy, sliced in half longways and well cleaned
3 slices tomatoes
1/4 cup parmesan cheese, grated (use another cheese if you want to do so)
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Place the baby bok choy cut side down in a ceramic oven safe skillet (if no non stick ceramic, just put oil in your skillet first -- it must be oven safe) over a medium high heat.
Sprinkle spices on top.
Then top with tomatoes then cheese.
Turn on broiler.
Cook for a few minutes.
Move pan to broiler and leave until the cheese is well melted and just started to brown.
If this is your meal, eat 1 bok choy worth. If it is a side, serve 1 cut half per person.

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