BOK CHOY WITH MUSHROOMS

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Bok Choy With Mushrooms image

Make and share this Bok Choy With Mushrooms recipe from Food.com.

Provided by SLColman

Categories     Greens

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb bok choy
8 ounces sliced cremini mushrooms
1 teaspoon minced garlic
1 tablespoon soy sauce
3 tablespoons dry white wine
butter-flavored cooking spray
salt
pepper

Steps:

  • Slice the bok choy into 1/2 inch strips.
  • Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
  • Add garlic, soy sauce, bok choy and mushrooms to the pan.
  • Saute for about 2 minutes.
  • Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
  • Season with salt and pepper to taste.
  • Serve and enjoy!

Nutrition Facts : Calories 79.9, Fat 0.6, SaturatedFat 0.1, Sodium 658.4, Carbohydrate 11.2, Fiber 3, Sugar 5, Protein 7.3

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