BOK CHOY WITH GINGER VINAIGRETTE RECIPE | CDKITCHEN.COM
A recipe for Bok Choy With Ginger Vinaigrette made with white wine vinegar, Dijon mustard, soy sauce, sugar, olive oil, garlic, ginger, bok
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine the vinegar, mustard, soy sauce, sugar, olive oil, garlic, and ginger in a small bowl. Mix well then set aside. Remove the stem from the bok choy and separate the leaves. Rinse well under cold water. Place the leaves in a steamer or in a steamer basket in a pan and steam until the leaves are soft. Remove the bok choy from the steamer and coarsely chop. Place in a serving bowl. Drizzle with the ginger vinaigrette and serve immediately. The bok choy can also be served chilled.
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