Make and share this Bok Choy and Noodles recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 7m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil.
- Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted.
- Drain broth to another bowl to save or serve in a cup and return noodles and ramento the pan.
- Stir through oyster sauce and oil and serve hot.
Nutrition Facts : Calories 465.5, Fat 18.1, SaturatedFat 7.1, Sodium 4430.1, Carbohydrate 65.5, Fiber 2.6, Sugar 1.8, Protein 10.8
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