BOILED WHITE ICING
Number Of Ingredients 5
Steps:
- Mix sugar, water and salt in heavy saucepan. Boil mixture in covered pan without stirring until it spins a thread. Beat egg whites until stiff. Pour syrup into whites very slowly while beating constantly. Add vanilla. Continue beating until mixture is fluffy and holds its shape. This is enough icing for a two layer cake (including between layers).
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