BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
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