BOILED RICE

Boiled Rice image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 3

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Ingredients

3 cups remaining chicken broth (if not enough, add water)
1 cup converted or parboiled rice
1 tablespoon lemon juice

Steps:

Bring the chicken broth to a boil and add the rice. Return to a boil and stir. Simmer for 17 minutes over low flame, covered. Add the lemon juice, blend well and serve with the chicken.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 2 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 258 milligrams, Sugar 3 grams

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