BOILED EGG, AVOCADO & QUICK PICKLED RADISH TARTINE

Boiled egg, avocado & quick pickled radish tartine image

This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

Provided by Sophie Godwin - Cookery writer

Categories Lunch

Time 20m

Number Of Ingredients 8

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Ingredients

100g mixed radishes , cut into different shapes
1 tbsp white wine vinegar
pinch caster sugar
1 large avocado
juice 1/2 lime
pinch chilli flakes
4 slices of your favourite bread (we used sourdough)
2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)

Steps:

Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.

Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium