SPICE-RUBBED SALMON

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Spice-Rubbed Salmon image

Spice up dinner with this simple fish recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 5

4 six-ounce salmon fillets, skin on
1/2 teaspoon freshly ground black pepper
1/4 cup Grilling Spices Grilling Spices
3 tablespoons olive oil
Black Beans and Corn

Steps:

  • Season salmon filets with pepper. Rub grilling spices into flesh side of fillets. (If you are not grilling right away, refrigerate, wrapped in plastic, for up to 2 days.)
  • Preheat oven to 400 degrees. Heat a large, ovenproof saute pan over medium-high heat. Drizzle olive oil over both sides of fillets. Place fillets spice side down in hot saute pan. Sear until the spices are brown, about 3 minutes. Carefully turn salmon, and transfer saute pan to oven. Bake until fillets are firm to the touch, 5 to 7 minutes. Serve with black beans and corn.

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