BOILED CABBAGE
This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration.
Provided by angie21837
Categories Clear Soup
Time 20m
Yield 1 Pot, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Add about 8 cups of water to a pot.
- Add 8 beef bullion cubes, one for each cup of water.
- Boil so the cubes melt.
- Add the cabbage and boil about 15 minutes or until tender.
Nutrition Facts : Calories 85.3, Fat 1.3, SaturatedFat 0.6, Cholesterol 1.2, Sodium 2092.9, Carbohydrate 16, Fiber 5.7, Sugar 9.3, Protein 4.8
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