Make and share this Boeuf Bourguignon Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a griddle or large cast-iron skillet over med-high heat.
- In a large bowl, combine the beef, wine, thyme, and shallot; season with salt and pepper and mix thoroughly.
- Score the mixture into 4 equal portions and form them into large patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
- Drizzle the patties with oil.
- Cook the burgers 10 minutes, flipping once, for medium.
- Place the burgers on the roll bottoms; top with pate and lettuce.
- Spread mustard on the roll tops and scatter the sliced cornichons over the mustard.
- Set the roll tops in place.
Nutrition Facts : Calories 430.3, Fat 29.2, SaturatedFat 11.6, Cholesterol 117.4, Sodium 673.4, Carbohydrate 4.5, Fiber 1.1, Sugar 1, Protein 30.5
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