BOCA NACHOS

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BOCA Nachos image

Make hearty nachos vegetarian-friendly by topping tortilla chips with ground veggie crumbles and traditional nacho fixings.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

1 cup frozen BOCA Veggie Ground Crumbles
1/4 cup TACO BELL® Thick & Chunky Salsa
14 no-salt-added tortilla chips (2 oz.)
2 Tbsp. KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped tomatoes
1 Tbsp. chopped jalapeño peppers

Steps:

  • Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
  • Place chips on plate; top with crumbles mixture and remaining ingredients.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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