BOB'S HAWAIIAN/KOREAN BBQ STYLE MEATLOAF
This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist.
Provided by graftonr
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 10 ingredients together (Meat with spices). Bake in loaf pan at 350 degrees for 90 minutes.
- Remove loaf from pan and allow to cool. After it's cool, slice into narrow portions.
- Place flour into bowl.
- Mix in a seperate bowl the eggs, soy sauce, sesame seeds, and ginger.
- Heat oil in pan to medium high - high heat.
- Dip slices of meatloaf first into flour, then into egg mixture, and then onto pan with oil. Allow egg to cook, flip, and then set aside.
- This is a great meal alone, or as a sandwich with Mayo. I hope you enjoy. :-).
Nutrition Facts : Calories 683.3, Fat 39.9, SaturatedFat 12.9, Cholesterol 363.2, Sodium 2205.5, Carbohydrate 21.4, Fiber 2, Sugar 1.5, Protein 56.8
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