BOBBY FLAY'S GUACOMOLE WITH CUMIN DUSTED TORTILLA CHIPS

BOBBY FLAY'S GUACOMOLE WITH CUMIN DUSTED TORTILLA CHIPS image

Yield 6 people

Number Of Ingredients 15

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4 ripe Hass avocados, peeled, pitted, and chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
2 limes, juiced
Salt and pepper
Chopped fresh cilantro leaves, to taste
Cumin Dusted Tortillas, recipe follows
Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.
Cumin Dusted Tortillas:
Peanut oil, for deep frying
12 flour and/or blue corn tortillas, cut into quarters
1 tablespoons ground cumin
1 tablespoon kosher salt
Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.
Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

Steps:

Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips. Cumin Dusted Tortillas: Peanut oil, for deep frying 12 flour and/or blue corn tortillas, cut into quarters 1 tablespoons ground cumin 1 tablespoon kosher salt Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F. Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.