BOB EVANS STYLE BUTTERMILK BISCUITS
Make and share this Bob Evans Style Buttermilk Biscuits recipe from Food.com.
Provided by Joe Turner
Categories Breakfast
Time 40m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425f or 220c.
- In a medium mixing bowl stir together flour and baking soda.
- With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center. Add the buttermilk all at once; stir until moistened.
- Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
- Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter.
- Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
- Bake for 10 to 15 minutes or until golden.
- Remove biscuits from baking sheet and serve hot.
Nutrition Facts : Calories 227.6, Fat 8.3, SaturatedFat 5.1, Cholesterol 21.6, Sodium 681.3, Carbohydrate 32.4, Fiber 1.1, Sugar 1.6, Protein 5.2
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