BOB EVANS SAUSAGE AND WILD RICE STUFFING

Bob Evans Sausage and Wild Rice Stuffing image

Provided by noetraceyl

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

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1 cup orange juice
1 1/4 cups dried cranberries
2 (6 ounce) boxes long grain and wild rice blend
1 lb bob evans savory pork sausage or 1 lb original roll pork sausage
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup dried breadcrumbs

Steps:

In small bowl, combine orange juice and cranberries. Set aside.
Prepare rice mixes according to package directions.
While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
Stir in cooked rice, orange juice and cranberries and bread crumbs.
Spoon into a greased 9 inch x 13 inch baking pan.
Cover and bake at 400 degrees F for 20 minutes.

Nutrition Facts : Calories 225.3, Fat 15.5, SaturatedFat 5.1, Cholesterol 40.9, Sodium 416.4, Carbohydrate 11.1, Fiber 1.4, Sugar 4.2, Protein 9.9