BOAR'S HEAD ICHIBAN TERIYAKI STYLE CHICKEN AND AVOCADO BITES ON RICE CRACKERS

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Boar's Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers image

Provided by Geoffrey Zakarian

Categories     appetizer

Yield 12 servings

Number Of Ingredients 9

1 ripe avocado, thinly sliced
12 wasabi-flavored rice crackers
1 lime, halved
Togarashi seasoning, as desired (see Cook's Note)
3 slices Boar's Head Ichiban Teriyaki¿ Style Chicken
12 slices Japanese pickled ginger, drained
1 cup mizuna greens
2 tablespoons thinly sliced red bell pepper
1 scallion, thinly sliced

Steps:

  • Layer the avocado slices on the rice crackers on a serving tray. Squeeze a little lime juice over the avocado and sprinkle with the togarashi.
  • Cut the Boar's Head Ichiban Teriyaki™ Style Chicken slices into quarters and fold each quarter to fit on top of the crackers and avocado. Top each with a slice of pickled ginger and some mizuna. Sprinkle with the bell pepper and scallions and serve immediately.

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