BO BO BALLS
I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.
Provided by _Pixie_
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- oil for frying.
- Mix the pork, green onion, egg and flour and mix well.
- Form into meat balls and roll in the soya sauce.
- Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
- When the meatballs are cooked roll them in flour.
- Heat the oil for deep fat frying.
- Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
- Sorry, I never bother to measure this.
- Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
- Drain on a plate covered with paper towel.
- Stick with a toothpick.
- These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
- Makes a nice appetizer.
Nutrition Facts : Calories 532.9, Fat 31.4, SaturatedFat 10.9, Cholesterol 191.7, Sodium 660.2, Carbohydrate 33.7, Fiber 1.3, Sugar 0.5, Protein 27.5
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