BLUSHING PEACH PIE

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Blushing Peach Pie image

This is my favorite recipe to use for making peach pie. I like the sugary topping in place of a traditional crust.

Provided by beccalynn

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1/4 cup butter
3/4 cup sugar
1/2 cup flour
1/4 teaspoon nutmeg
1 (29 ounce) can sliced peaches, drained (reserve 1/4 c. juice)
1 pie crust (I like #18103-"My Own Pie Crust" by Lali)

Steps:

  • Combine the first four ingredients.
  • Put about 1/3 sugar mixture inside the crust.
  • Add peaches and juice.
  • Add remaining sugar mixture.
  • Bake at 425 degrees for 40-45 minutes.

Nutrition Facts : Calories 273.3, Fat 11.3, SaturatedFat 5.4, Cholesterol 15.2, Sodium 142.9, Carbohydrate 42.4, Fiber 1.9, Sugar 28.1, Protein 2.5

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