BLUSHING APPLE CREAM PIE

Blushing Apple Cream Pie image

Number Of Ingredients 8

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3/4 cup whipping cream
2 tablespoons red cinnamon candies
1/2 teaspoon ground cinnamon
1 cup sugar
1/4 cup all-purpose flour
2 tablespoons vinegar
4-1/2 cups thinly sliced peeled tart apples
double-crust pie shell (9 inches)

Steps:

In a mixing bowl, combine first six ingredients mix well. Add apples and stir gently to mix. Pour into a pastry-lined pie plate. Roll out remaining pastry to fit top of pie. Cut slits in top crust place over apples. Seal and flute edges. Bake at 400° for 50 minutes or until pastry is golden and apples are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves