BLUEBERRY ZUCCHINI MUFFINS RECIPE - (4.6/5)
Provided by á-5015
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line muffin tins with baking cups. In a medium-sized bowl, combine flour, salt, baking powder, baking soda, and cinnamon. In a large bowl, whisk together eggs, oil, vanilla, and sugar. Fold in shredded zucchini. Gradually add flour mixture, mixing until just combined. Fold in blueberries. Fill baking cups 3/4 of the way full. Baking for 22-24 minutes, or until a toothpick inserted in center comes out clean. Transfer to wire rack to cool. These can be made as donuts by baking in a donut pan at 375 for 16-17 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
