BLUEBERRY ZUCCHINI BREAD

Blueberry Zucchini Bread image

Provided by Pat Duran

Time 1h

Number Of Ingredients 13

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3 c all purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon,divided
1 tsp nutmeg
3 large eggs
1 c vegetable oil or coconut oil
3 tsp vanilla extract
2 c grated zucchini
2 1/4 c granulated sugar,divided
2 c blueberries, fresh or frozen
1 c chopped walnuts

Steps:

1. Preheat oven to 350^. Spray 2 loaf pans 4x8-inches with non-stick cooking spray. Set aside.( Cut a piece of waxed paper on the bottom then spray pan)
2. In a medium bowl sift together flour,salt, baking soda, baking powder, 2 teaspoons cinnamon, and nutmeg.Set aside. --- In another bowl, beat the eggs, vanilla, oil and zucchini, and 2 cups sugar.
3. Add the sifted ingredients alternately with the creamed mixture and beat well after each addition. Carefully fold in the blueberries( roll them in flour first so they don't sink to the bottom).
4. Pour equally into the prepared pans. Combine the remaining 1/4 cup sugar and 1 teaspoon cinnamon and sprinkle equally over each loaf. Bake 45-60 minutes until done. Test with toothpick to test if done. Cool in pan on rack for 15 minutes before removing from pan. Then remove and cool completely.