TUNA-STUFFED POTATO ROLL

Tuna-Stuffed Potato Roll image

Roll creamy, garlicky mashed potatoes around a tasty tuna filling to make this awesome side dish. Be prepared to share the recipe!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 12 servings.

Number Of Ingredients 12

Ingredients

5 lb. baking potatoes (about 6 large), cooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup fresh lime juice
1 Tbsp. chopped fresh parsley
1 Tbsp. paprika
2 cloves garlic, fried, mashed
1/4 tsp. black pepper
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. ancho chile pepper powder
4 cans (5 oz. each) chunk light tuna in water, drained, flaked
3 hard-cooked eggs, sliced, divided
1 large avocado, thinly sliced, divided

Steps:

Peel and mash potatoes. Mix next 6 ingredients with mashed potatoes until well blended; spread into 15x11-inch rectangle on large sheet of foil sprayed with cooking spray.
Spread mayo over potato mixture; sprinkle with chile powder. Top with tuna, 2-1/2 sliced eggs and 3/4 of the avocados. Roll up, starting at one long side, removing foil as potato log is rolled up.
Place, seam-side down, on platter; top with remaining eggs and avocados.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g