BLUEBERRY YUM-YUM

BLUEBERRY YUM-YUM image

Yield 12

Number Of Ingredients 8

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1 cup flour (may want to slightly increase 1st 3 ingredients)
1 stick butter, softened
1 cup chopped nuts
8 oz. cream cheese, softened
2 cups sugar, divided
8 oz. frozen whipped topping, thawed
2 cups blueberries
1/4 cup cornstarch

Steps:

Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture. Refrigerate. Cut into squares to serve.