BLUEBERRY WINE JAM

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Blueberry Wine Jam image

Make and share this Blueberry Wine Jam recipe from Food.com.

Provided by dicentra

Categories     Berries

Time 35m

Yield 4 half pints

Number Of Ingredients 5

10 ounces frozen blueberries, unsweetened
4 cups sugar
2 cups berry wine
2 tablespoons frozen orange juice concentrate
2 (1 1/2 ounce) envelopes liquid pectin

Steps:

  • Prepare jars, lids and bands.
  • Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.
  • Cook over high heat, stirring to dissolve sugar.
  • Bring to a boil and let boil very hard for 1 minute, stirring constantly.
  • Remove from heat and pour in pectin. Stir and skim for 6 minutes.
  • Pour into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Asdjust time according to your altitude.

Nutrition Facts : Calories 952.3, Fat 0.1, Sodium 6.9, Carbohydrate 224, Fiber 2.2, Sugar 219.3, Protein 0.6

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