BLUEBERRY TRIFLE

Blueberry Trifle image

Make and share this Blueberry Trifle recipe from Food.com.

Provided by Jazz Lover

Categories Dessert

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 7

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Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (14 ounce) can sweetened condensed milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (12 ounce) carton frozen milk whipped topping, thawed
1 angel food cake
1 quart fresh blueberries

Steps:

Mix together cream cheese, and powdered sugar.
Add milk and pudding mix; mix well.
Fold in 1 1/2 cups of whipped topping.
Place half of the cake cubes in a 3 quart glass bowl.
Layer with half of the berries and pudding mixture.
Cover with remaining cake cubes.
Layer mixtue with remaining berries and pudding mixture.
Spread remaining whipped topping over top.

Nutrition Facts : Calories 455, Fat 16.5, SaturatedFat 10.2, Cholesterol 54.8, Sodium 509.3, Carbohydrate 71, Fiber 1.3, Sugar 53, Protein 8.4

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