BREAKFAST POLENTA PORRIDGE

Breakfast Polenta Porridge image

This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.

Provided by EVELLINGSON

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 cups water
2 cups almond milk
¾ cup dry polenta
¼ cup almond meal
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 cup mixed berries, sliced
2 pinches ground cinnamon

Steps:

Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.
Ladle porridge into bowls and top with berries and a dash of cinnamon.

Nutrition Facts : Calories 465 calories, Carbohydrate 71.6 g, Cholesterol 5 mg, Fat 14.9 g, Fiber 8.8 g, Protein 12.7 g, SaturatedFat 2 g, Sodium 725 mg, Sugar 21.9 g