BLUEBERRY TOASTS WITH LEMON RICOTTA
Make and share this Blueberry Toasts With Lemon Ricotta recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 15m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Cut baguette into slices. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
- Mix lemon juice and ricotta together in a bowl. Spread ricotta over each toast and top with blueberries, almonds and a sprinkle of lemon zest.
Nutrition Facts : Calories 180.8, Fat 9.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 88.5, Carbohydrate 16.8, Fiber 2.7, Sugar 5.8, Protein 8
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