BLUEBERRY TEA CAKE
Steps:
- 1. Preheat oven to 400 F. Grease a 1+1/2 qt. shallow baking dish. 2. In medium bowl, with wooden spoon, beat egg; gradually beat in 2/3cu sugar. Beat until well combined. 3. Sift together flour, baking pwdr, cinnamon and salt. Add to sugar mixture alternately with milk. Beat well after each addition. 4. Add butter and vanilla. Beat thoroughly. Fold in blueberries. 5. Pour batter into prepared pan. Sprinkle top with 2 T sugar. Bake 25 min, or until top springs back when lightly touched with fingertip. Serve warm with butter.
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