TEMPURA SHRIMP

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Tempura Shrimp image

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 10m

Number Of Ingredients 6

2 inches peanut oil
1 pound peeled shrimp
1 1/2 cups water with ice
1 cup flour
2 egg yolks
Soy sauce for dipping.

Steps:

  • Heat 2 inches peanut or neutral oil in a deep pan to 350.
  • Slice 1 pound peeled shrimp lengthwise.
  • Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.
  • Beat with 1 cup flour and 2 egg yolks.
  • Dredge shrimp in flour; dip in batter.
  • Fry, less than 5 minutes.
  • Drain on paper towels.

*** Explore more Tempura Shrimp Recipes »

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