BLUEBERRY TEA BREAD

Blueberry Tea Bread image

Provided by RC :)

Time 1h40m

Number Of Ingredients 15

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BREAD
3 c cake flour
1 1/2 c sugar
2 tsp baking powder
1/2 tsp salt
1/2 c light corn-oil spread (1 stick), reserve 1 tbls for topping
1 c low-fat milk (1/2% or 1%)
1 Tbsp vanilla
1 large egg, beaten
1 1/2 c blueberries
TOPPING
1 Tbsp slivered almonds, chopped
1/2 tsp cinnamon
2 Tbsp cake flour
2 Tbsp sugar

Steps:

1. In a large bowl, mix baking powder, salt, flour and sugar.
2. Reserve 1 tablespoon spread for topping. Cut rest of spread into flour mix to make fine crumbs.
3. Stir in milk, vanilla and egg until just moistened.
4. Gently stir in blueberries; spoon batter into a 9x5 loaf pan sprayed with PAM.
5. In small bowl, combine almonds, cinnamon, flour, sugar and reserved spread. Mix with fork until crumbly. Sprinkle over batter.
6. Bake at 350 for 1 hour and 20 minutes or until loaf tests done with a toothpick.
7. Cool 10 minutes. Remove from pan and finish cooling on wire rack. Can also be baked in a tube pan.